A01=Alison Crowe
advice
aging
alcohol
alcoholic
answer book
aroma
Author_Alison Crowe
basic equipment
beverages
blend
Category=WBXD1
cooking
crafts
distilling
diy
do it yourself
easy to read
engaging
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
fermentation
food
food and bev
hobbies
hobby
homebrewing
homemade wine
making wine
reference
reference guide
taste
vintner
wine
wine making
winemaking
winemaking problems
Product details
- ISBN 9781580176569
- Weight: 380g
- Dimensions: 116 x 162mm
- Publication Date: 14 Mar 2007
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Packed with encouragement and proven solutions, The Winemaker’s Answer Book will have even the most bewildered winemaker confidently bottling up batch after batch of delectable homemade wine.
Alison Crowe is the author of The Winemaker’s Answer Book and is a professional winemaker in Napa, California. She has authored the popular “Wine Wizard” column in WineMaker magazine since 1998 and is a frequent contributor to Wine Business Monthly and Vineyard & Winery Management magazines. A graduate of the University of California-Davis’s Department of Viticulture & Enology, she has made wine at California’s Chalone Vineyard, Bonny Doon Vineyard, and Byington Winery & Vineyard, as well as at Bodegas Salentein in Argentina.
