Product details
- ISBN 9781913141851
- Weight: 440g
- Dimensions: 156 x 234mm
- Publication Date: 10 Oct 2025
- Publisher: ACADEMIE DU VIN LIBRARY LIMITED
- Publication City/Country: GB
- Product Form: Paperback
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“...The perfect introduction and guide to a region that deserves our attention.” — The Irish Sun
“Hughes has done a truly superb job on this detailed winery by winery guide, that also includes an excellent overview of modern Beaujolais and how it got to where it is today. Her intelligence rings clear on every page.” — Telegraph
“This book has its work cut out if it is to gain for good Beaujolais a reputation commensurate with the quality of the wines being produced today. I am pleased to note that it is up to the task.” — World of Fine Wine
In The Wines of Beaujolais Natasha Hughes MW guides readers expertly to a greater understanding of the diversity of wines made in the region. In the last few years the quality of wines emerging from Beaujolais has risen dramatically, yet many still associate the region with Beaujolais Nouveau. From the 1960s onward the region became best known for these fun, unsophisticated wines, which were released just a few weeks after harvest. Nouveau brought financial security to the region, but the extraordinary level of demand for these wines also led to industrialised methods of farming and wine production. The resulting decline in quality ultimately damaged Beaujolais’s reputation. Most wine lovers were unaware that, in parallel with this, there was a movement in the region to re-establish Beaujolais’s historic reputation as a source of fine wines. The focus was on terroir, respect for the environment and considered winemaking – all things valued by today’s wine lovers. This movement has gained momentum in recent years and Beaujolais is now a region with ambitions to match up to the reputation conferred on its neighbours in Burgundy and the Rhône.
Natasha Hughes is a Master of Wine. She graduated in 2014, winning several prizes, including the Mondavi Award for the best overall marks in the theory papers and the Outstanding Achievement Award. She began her journalistic career in wine working as the deputy editor of Decanter’s website in 2001 and has since established herself as a respected freelance writer, with articles published by magazines such as Decanter, Australian Gourmet Traveller Wine, Club Oenologique and Square Meal, as well as websites including jancisrobinson.com and timatkin.com. Natasha is a regular contributor to books published by the Academy du Vin Library (including a chapter on Beaujolais for On Burgundy) and, for many years, contributed the Alsace, Loire and Beaujolais sections to Oz Clarke’s annual guide.
