A01=Kristine Hansen
Author_Kristine Hansen
Beer
Category=WTH
Cheese
Cider Tastings
County Fairs
Creameries
Dairy Centers
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Farm Museums
Farm Stays
Farmer's Markets
Farms
Folk Schools
Fruit
Tours
Trails
Tree Farms
Vegetables
Wine
Wisconsin
Wisconsin State Fair
Woolen Mills
Product details
- ISBN 9781493055814
- Weight: 390g
- Dimensions: 142 x 219mm
- Publication Date: 26 Jul 2021
- Publisher: Rowman & Littlefield
- Publication City/Country: US
- Product Form: Paperback
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With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County—not to mention pizza farms nestled along the Mississippi River—the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it’s stepping into a cranberry bog or sipping cider fermented from antique-apple orchards, this book’s profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, trail rides, farming museums, county fairs, cheese trails, dairy centers, wine tastings, petting zoos, tree farms, farmer’s markets, and so much more.
Based in Milwaukee’s Bay View neighborhood, Kristine Hansen is a nationally recognized food, drinks and travel author with articles about Wisconsin’s cheese published on Travel + Leisure’s website as well as on Fodors.com. Her articles have appeared in TIME Magazine, Cooking Light Magazine, Vogue.com, Today.com, CNN.com, CNTraveler.com and ArchDigest.com. She contributes to Milwaukee Magazine, covering the state’s agriculture industry and its many personalities. She is the author of Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries (Globe Pequot).
