Wisconsin Supper Clubs: One for the Road

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A01=Ron Faiola
American cuisine
Author_Ron Faiola
books for restaurateurs
Category=NHK
Category=WB
Category=WGC
Category=WQH
Category=WTHR
dining in Wisconsin
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_travel
fish fry
forthcoming
lake country
local foods
Middle Western American cuisine
Midwest
Midwestern regional specialties
Northwoods
Northwoods supper clubs
old-fashioned cocktail
old-fashioned dining
regions of Wisconsin
Ron Faiola
slow-paced dining
supper club guidebook
supper clubs
supper clubs map
traditional American food
Wisconsin
Wisconsin book
Wisconsin food

Product details

  • ISBN 9781572843684
  • Dimensions: 215 x 279mm
  • Publication Date: 22 Oct 2026
  • Publisher: Surrey Books,U.S.
  • Publication City/Country: US
  • Product Form: Hardback
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The “supper club guru” Ron Faiola returns with fresh stories and photographs from another crop of clubs in Wisconsin—and even some a bit farther down the road. 

In this new addition to his Gold-Medal-winning supper club series, author and photographer Ron Faiola gives readers a tour of a new and updated clubs across the Badger State, from the Driftless region to the Northwoods, and—for the first time—travels across the Cheddar Curtain to nearby clubs in Illinois, Iowa, and Minnesota.

But despite new faces and new places, some things stay the same. These are still largely family-owned establishments that offer old-fashioned hospitality, slow-paced dining, and good scratch cooking, each offering its own take on one of America’s most unique and enduring dining traditions. Full of interviews with supper club proprietors and customers, paired with photographs of classic dishes, club interiors, and other scenes from Faiola’s extensive travels, this guide celebrates the people who keep the cocktails poured and the relish trays fresh, giving local insights that will make even faraway readers feel like regulars. 

So pull up a chair and stay a while. Whether you’re a longtime supper club enthusiast or a curious newcomer, learn how today’s supper clubs are thriving in much the same way they have for more than 80 years—one Old Fashioned at a time. 

Ron Faiola is an author and filmmaker who has produced and directed numerous critically acclaimed documentaries. He is the president and founder of Push Button Gadget Inc., which has been specializing in audio visual and business theater production for nearly 20 years. He is the author of Wisconsin Supper Clubs, Wisconsin Supper Clubs: Another Round, and The Wisconsin Supper Clubs Story, all published by Agate. He lives in Milwaukee, Wisconsin.

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