A01=Maria Geyman
art books
Author_Maria Geyman
baking
Category=WBX
chef
coffee
coffee table book
coffee table books
coffee table books best sellers
cook
cook book
cook books
cookbook
cookbooks
cooking
cooking books
Cooking for one
cooking for two
cooking gifts
culinary
diet
easy recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family meals
food
food book
food culture
food photography
food trends
foodie
foodie gifts
forthcoming
gastronomy
gifts for foodies
gourmet
health
healthy cooking
herbs
home cooking
meal ideas
quick meals
recipe book
recipes
seasonal cooking
self help
tea
teacher gifts
top 10 best sellers
wellness
Product details
- ISBN 9780789346704
- Dimensions: 178 x 229mm
- Publication Date: 15 Sep 2026
- Publisher: Rizzoli International Publications
- Publication City/Country: US
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
Tea is the most consumed drink in the world after water, and a new generation is creating fresh ways of thinking about and drinking tea. Thoughtful, detailed, and visually stunning, this elevated, category-defining book explores tea s health benefits and creates a framework for the new wave of recipes and tea rituals. Divided into three richly illustrated sections, each adorned with delicate watercolors and photography by a Vogue staff photographer, Part One explores tea culture, the importance of teas and herbs throughout history, and how tea culture can be found and enjoyed anywhere. Part Two brings tea into daily life with brewing techniques, recipes, accoutrements, rituals, and hosting tips. Part Three focuses on wellness and incorporating specific teas and herbs into health and beauty routines. Tea culture sits at the intersection of food, wellness, fashion, and beauty and this book connects them seamlessly. Whether a seasoned connoisseur or a curious beginner, this is the ultimate celebration of tea, making it the perfect gift for tea lovers everywhere.
Dr. Maria Geyman is a naturopathic doctor and global tea expert. She is the founder of Masha Tea, a contributing writer for Vogue covering tea, and her teas are a New York Times favorite (Wirecutter and T Magazine).
