WJEC GCSE Food and Nutrition: Revision Guide
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A01=Jayne Hill
Age Group_Ages 12+
Age Group_Ages 12+
Author_Jayne Hill
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Category1=Kids
Category=YPMT2
Category=YPZ
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Category=YQZ
COP=United Kingdom
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England
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exam
exam advice
exam techniques
exam-focused
Food Nutrition
Food Preparation
GCSE
KS4
Language_English
PA=Available
practice
preparation
Price_€10 to €20
PS=Active
questions
revision
skills
softlaunch
student-friendly
study tips
vocational
WJEC
Product details
- ISBN 9781908682949
- Weight: 460g
- Dimensions: 218 x 274mm
- Publication Date: 21 May 2017
- Publisher: Illuminate Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
- Age Group: Ages 12+
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The Revision Guide is endorsed by WJEC, offering you high quality support you can trust. It is ideal for consolidating your knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge you will need to recap and revise the course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help you reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.
Jayne Hill qualified in 1978 as a Home Economics teacher from St Osyth College, Essex. She currently teaches both GCSE and A level specifications at Plymouth High School for Girls, and over her career has worked for several exam boards as both examiner and coursework moderator and latterly as principal examiner.
