A01=Nadia Arumugam
Age Group_Uncategorized
Age Group_Uncategorized
Author_Nadia Arumugam
automatic-update
Category1=Non-Fiction
Category=TTVC
Category=WBB
COP=United Kingdom
Delivery_Pre-order
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
Language_English
PA=Reprinting
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9781632860767
- Weight: 1067g
- Dimensions: 189 x 246mm
- Publication Date: 11 Feb 2016
- Publisher: Bloomsbury Publishing PLC
- Publication City/Country: United Kingdom
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Nadia Arumugam is a food writer editor and cookbook author. She writes the Chew On This column for Forbes.com and the Food Explainer column for Slate. Her writing and recipes have appeared in numerous other publications and websites including Saveur Epicurious and Gilt Taste. A member of the U.S. Association of Food Journalists she is also the author of the cookbook Chop Sizzle & Stir. Born in Malaysia and raised in London Nadia now lives in New York City with her husband Peter and son Zain.
