A01=Charlotte Druckman
Age Group_Uncategorized
Age Group_Uncategorized
Author_Charlotte Druckman
automatic-update
carla hall
Category1=Non-Fiction
Category=JBSF1
Category=JFSJ1
Category=WB
compilation
COP=United States
culinary
Delivery_Pre-order
diana henry
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
essay
female
food industry
food writing
foodie
illustrated
illustrations
interview
journalism
journalist
Language_English
nigella lawson
PA=Reprinting
Price_€20 to €50
PS=Active
questionnaire
quote
rachael ray
restaurant
samin nosrat
softlaunch
soleil ho
Product details
- ISBN 9781419736353
- Weight: 1100g
- Dimensions: 167 x 230mm
- Publication Date: 29 Oct 2019
- Publisher: Abrams
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
A provocative collection of food’s most distinctive female voices and subjects
Women on Food unites the radical, diverging female voices of the food industry in this urgent collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and written by esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Helen Rosner, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring everyday issues from the #MeToo movement, the gender pay gap, and the underrepresentation of women of color in leadership, to cultural trends including reality shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food’s most vital female voices.
Charlotte Druckman is a journalist, food writer, and creator of Food52’s Tournament of Cookbooks (a.k.a. The Piglet). She is the author of Stir, Sizzle, Bake and Skirt Steak: Women Chefs on Standing the Heat & Staying in the Kitchen, and coauthor of Anita Lo’s Cooking Without Borders. Druckman resides in New York.
