DK World Cheese Book

4.27 (201 ratings by Goodreads)
Regular price €31.99
A01=DK
Age Group_Uncategorized
Age Group_Uncategorized
Author_DK
automatic-update
B11=Juliet Harbutt
Category1=Non-Fiction
Category=WBA
cheese
cheese book
cheese making
cheeses
cheeses of the world
COP=United Kingdom
Delivery_Delivery within 2-4 working days
dk books
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fathers day gifts
food and drink
food and drink books
french cheese
gift books
gifts for men
juliet harbutt
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
world cheese book

Product details

  • ISBN 9780241186572
  • Weight: 1275g
  • Dimensions: 204 x 241mm
  • Publication Date: 01 Jun 2015
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: GB
  • Language: English
Delivery/Collection within 2-4 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Juliet Harbutt, one of the world's most highly respected cheese experts, founded the renowned Jeroboams Wine & Cheese Shop when she arrived in Britain from her native New Zealand. Her passion and expertise were recognized with membership to the Guilde des Fromagers, the Confrerie de Saint-Uguzon and the Confrerie des Chevaliers du Taste-Fromage de France.

In 1994, Juliet created the prestigious British Cheese Awards and the Great British Cheese Festival and was made a fellow of the Royal Society for the Encouragement of Arts, Manufacturers and Commerce in 2005 in recognition of her work for British producers.

Now a writer, consultant, competition judge, and lecturer she regular appears on TV and radio from BBC Radio 4's Food Programme to The Hairy Bikers, and travels the world educating and inspiring a new generation of cheese lovers. Her latest project has been to establish a Cheese "School" and she is working on her own range of cheeses.