A01=James R. Coull
aquaculture practices
aquatic ecosystems
Author_James R. Coull
Category=KJ
Consumption Rates
Demersal Fish
distant
Distant Water Fisheries
Distant Water Fishing
Distant Water Fleets
Economic Impact
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
farming
Fish Farming
Fish Meal
fisheries economics
Fresh Fish
Frozen Fillets
Frozen Fish
global fish trade
herring
Herring Fisheries
historical development of fisheries
Ice
marine resource management
maximum
meal
north
North Sea Herring
Pelagic Fisheries
Pelagic Species
Peruvian Anchovy Fishery
Recreational Fishermen
Recreational Fishing
Salmon Farming
Saltwater
sea
South ASIA
Spiny Lobster
sustainable
sustainable seafood production
Tonnes
water
West Germany
yield
Product details
- ISBN 9780415075787
- Weight: 460g
- Dimensions: 138 x 216mm
- Publication Date: 28 Oct 1993
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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World Fisheries Resources provides a comprehensive and up-to-date review of how this commodity is used. The author examines the various aspects of fishing resources from their biological basis through to marketing and consumption. The subject is set in context by tracing the historical development, from its archaeological origins to the industrial expansion of the 19th and 20th centuries. The work comes up-to-date to discuss the modern situation and current trends in both the developed and developing worlds and highlights how exploitation of the resource has increased in recent years.
