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World Food In The 1990s
World Food In The 1990s
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€179.80
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A01=Lehman Fletcher
agricultural policy analysis
Agricultural Pricing Policies
agricultural trade policy reform
Author_Lehman Fletcher
Category=JP
Coarse Grains
developing countries agriculture
Developing Country Officials
Development Food Aid
Economic Assistance
economic assistance programs
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Equilibrium Real Exchange Rate
ESF
Farm Policy
Farm Policy Reform
Feed Grains
Food Aid
Food Aid Policies
Food Aid Requirements
food security strategies
Foreign Economic Assistance
GATT Negotiation
global trade dynamics
Industrial Market Economies
international development economics
Multilateral Food Aid
Net Welfare Gains
Price Transmission Elasticity
Program Food Aid
Project Food Aid
Real Exchange Rate
Recipient Countries
Support Variability
Title III
Product details
- ISBN 9780367213947
- Weight: 870g
- Dimensions: 152 x 229mm
- Publication Date: 13 Dec 2021
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
In this book contributors from various scholarly backgrounds interpret past trends in world food trade, aid and security and propose new policy options for the 1990s. They address the problems facing the distribution of global economic growth and trade between industrialized and developing countries while exploring the effects that supply, demand, assistance programmes, foreign aid and other policy variables have on the evolving world trade and food system. This book should prove of interest to a range of scholars and policymakers dealing with food, health, human rights, Third World development, agricultural economics, international political economy and trade policy.
World Food In The 1990s
€179.80
