World of Agricultural Economics

Regular price €229.40
Quantity:
Ships in 10-20 days
Delivery/Collection within 10-20 working days
Shipping & Delivery
A01=Carin Martiin
agricultural economics
agricultural policy studies
agriculture
agronomy
Animal Farming
Animal Production
Author_Carin Martiin
Backyard Farming
CAC Guideline
Category=KCVD
crops
Cross Breeding
Direct Human Consumption
ecological economics
EHEC
environmental economics
environmental impact
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
FAO Food Price Index
farm management strategies
farm production
farming
farmland
food economics
Food Safety
Food Safety Problems
food security
food supply
food systems analysis
Free Electronic Resource
global agricultural production trends
High Yielding Dairy Cows
international food trade
Key Words
Leading Producer Countries
Market Oriented Farming
Moisture Content
resource use
Risk Averse
Rst Century
Soil Fertility
soil management
SPS Agreement
subsistence
Subsistence Oriented Farming
sustainable agriculture
Total Arable Area
UN
Vice Versa
word population
Young Man

Product details

  • ISBN 9780415593595
  • Weight: 860g
  • Dimensions: 156 x 234mm
  • Publication Date: 02 Apr 2013
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns

This textbook takes a truly international approach towards agricultural economics, uniting many different perspectives on the subject and providing insight into agriculture in general, and into how practical farming works in particular. The book is laced throughout with real world examples and other pedagogical features.

Topics covered are wide-ranging and include:

  • world food production and population
  • the food chain and food safety
  • non-foods derived from farming
  • land and soil issues
  • arable and animal production and management at farm level.

The World of Agricultural Economics: an introduction is primarily an introductory textbook for students in agricultural economics, agronomy and adjacent fields. However, its accessible approach means that it is also suitable for readers without any previous knowledge in the field, who are seeking an introduction to agriculture.

Carin Martiin is Associate Professor of Agricultural History in the Department of Economics at the Swedish University of Agricultural Sciences, Uppsala, Sweden.

More from this author