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World of Rum

Laurence Marot
€23.99
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A01=Laurence Marot
Alcohol
Author_Laurence Marot
barrel
Caribbean
cask-aged
Category=WBXD
Category=WBXD3
Category=WTHD
Central American
cocktails
contemporary
distillers
distilling process
dry
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
extraction
flavoured
forthcoming
glasses
ice
Indian Ocean. Asia
London
mixer
neat
North America
oak-aged
on the rocks
Pacific Ocean
pairing
Scotland
seasonal
serving
South Africa
South America
spirit
tasting

Product details

  • ISBN 9781922662415
  • Weight: 1043g
  • Dimensions: 190 x 232mm
  • Publication Date: 28 Jul 2026
  • Publisher: Rockpool Publishing
  • Publication City/Country: AU
  • Product Form: Hardback
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Description

A captivating journey through the world's finest rums, this fully illustrated guide explores the origins, stories, craftsmanship, and delicious recipes of this exquisite drink.

Embark on a captivating journey through the world of rum with this fully illustrated guide. In the World of Rum, steeped in rich history and tradition, there's always something new to learn: From rich white and warm amber to the bold depths of black rum, seasoned journalist and author Laurence Marot takes you on a journey through over 80 countries crafting this beloved drink. Hop from the sun-soaked Caribbean to the vibrant landscapes of Central and South America, then to the exotic shores of the Indian Ocean, and beyond to Asia, Africa, and Europe. 

Each region has its unique flair, offering an array of rums that tell stories of their heritage and craftsmanship. Meet the passionate distillers and cellar masters who bring this spirit to life and uncover handpicked selections of the finest rums. Plus, there are delicious cocktail recipes from talented mixologists waiting for you to try. 

Cheers to discovering your next favorite sip!
About Laurence Marot
Author lives in France. Laurence Marot is a Parisian journalist and author of books on cocktails, spirits and beers. She specialises in discovering expert spirit producers, uncovering the best addresses for cocktails, meeting talented mixologists and sniffing out the liquid trends of the future. She is also the host of the Paris Cocktail Festival alongside some of the greatest spirit experts from around the world.

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