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Wrap

English

By (author): Natalie Thomson

Originating on TikTok and quickly going viral across the rest of social media, the 'wrap hack' or '4-way wrap' involves taking a tortilla wrap and using a clever quartering technique to divide the wrap into four, placing a different filling in each section and folding into a quick and delicious meal.

Suitable for leftovers, breakfasts, lunches, quick snacks and sweet treats - this genius foodie hack will not only lift you out of a sandwich rut, but will also get your creative juices flowing as you try out new flavour combinations with your friends.

Wrap brings together over 80 recipes for the ingenious method all in one place. Hot, cold, meat or veggie: whatever you put into your wrap, this method is the viral sensation that has to be tried.

CONTENTS
Chapter 1: Breakfast & Brunch
Including Smoked salmon, Tofu scramble and Sausage hash
Chapter 2: Quick Light Bites
Including Shredded duck, Spicy fish goujons and Korean blue cheese
Chapter 3: Hunger Fixes
Including Veggie burrito, Pulled jackfruit and Philly cheese steak
Chapter 4: Something Sweet
Including Banana, caramel & chocolate, Eton mess and Apple & blackberry crumble

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€18.50
A01=Natalie ThomsonAge Group_UncategorizedAuthor_Natalie Thomsonautomatic-updateavocado wrapbreakfast wrapbudgetbudget cookingburritoCategory1=Non-FictionCategory=WBFCategory=WBVchicken wrapCOP=United KingdomDelivery_Delivery within 10-20 working dayseasyeasy cookingeasy luncheasy recipeseasy wrapegg wrapeq_food-drinkeq_isMigrated=2eq_non-fictionfast cookingfungrilled chicken wrapinfluencerinstagram foodLanguage_Englishlow carb tortilla wrapslunchlunch ideaslunch recipesPA=AvailablePoppy cookPrice_€10 to €20PS=Activequick lunchquick mealssandwichsimplesoftlaunchstudent cookbookstudent cookingtiktoktiktok trendtoasted sandwichtoastietortillaveganvegan wrapvegetarianvegetarian wrapvineviralwrap foodwrap hackwrap hack chickenwrap hack sweetwraps
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 480g
  • Dimensions: 148 x 210mm
  • Publication Date: 11 Nov 2021
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9780600637264

About Natalie Thomson

Natalie Thomson has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines. Nataliethomsonfood.com Instagram.com/nataliethomsonfood Twitter.com/nataliejmt1

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