A01=Kat Connor
A01=Lindzi Shanks
advice
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Author_Kat Connor
Author_Lindzi Shanks
bakers
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Category=WB
Category=WBVQ
celebration
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DIY
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Product details
- ISBN 9781524895174
- Weight: 433g
- Dimensions: 157 x 208mm
- Publication Date: 11 Sep 2025
- Publisher: Andrews McMeel Publishing
- Publication City/Country: US
- Product Form: Hardback
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From the creative minds behind the world's favorite gourmet marshmallow company—XO Marshmallow—explore the world of marshmallow-making with over 50 recipes and countless tips and tricks to make your life a bit sweeter.
Nobody knows marshmallows better than Kat and Lindzi, the founders of XO Marshmallow, a company that specializes in delicious, flavored gourmet marshmallows. In their debut cookbook, they share some of the secrets to their success. Infused with recipes, stories, and advice, join Kat and Lindzi as they walk you through their journey of marshmallow-making—from start to s'more.
You’ll find instructions on how to make homemade marshmallows, a variety of flavors (including fan favorites like Salted Caramel, Rainbow Sherbet, and Champagne), and more recipes incorporating marshmallows that are perfect for any gathering, including homemade rocky road ice cream, marshmallow fudge, and the perfect cup of hot cocoa. The beautifully illustrated and contemporary feel of the XO Marshmallow Cookbook makes it just as giftable as it is practical—so use it, display it, and get creative. If you aren’t having fun and making a little bit of a mess while you are making marshmallows, are you even doing it right?
Nobody knows marshmallows better than Kat and Lindzi, the founders of XO Marshmallow, a company that specializes in delicious, flavored gourmet marshmallows. In their debut cookbook, they share some of the secrets to their success. Infused with recipes, stories, and advice, join Kat and Lindzi as they walk you through their journey of marshmallow-making—from start to s'more.
You’ll find instructions on how to make homemade marshmallows, a variety of flavors (including fan favorites like Salted Caramel, Rainbow Sherbet, and Champagne), and more recipes incorporating marshmallows that are perfect for any gathering, including homemade rocky road ice cream, marshmallow fudge, and the perfect cup of hot cocoa. The beautifully illustrated and contemporary feel of the XO Marshmallow Cookbook makes it just as giftable as it is practical—so use it, display it, and get creative. If you aren’t having fun and making a little bit of a mess while you are making marshmallows, are you even doing it right?
Lindzi is originally from Texas (now calling Chicago home). Lindzi started in the world of research—obtaining her MA in psychology from the University of Chicago. Little did she know her love of numbers and sweets would come together sooner than she thought. As the co-founder and co-CEO of XO Marshmallow, Lindzi is the driving force behind XO Marshmallow's rapid growth, with over a decade of e-commerce, branding, and social media marketing experience. When not working, Lindzi is often sharing travel tricks, entrepreneurial tips, and how to DIY with an eye for design. She finds joy in tending to her many (many) plants, planning her next trip with husband, Drew, and hosting parties that are effortless and chic.
Kathryn Connor did not have “start a gourmet marshmallow company” on her bingo card. Originally from Chicago, she studied at Hollins University, where she majored in creative writing and political science, before earning her J.D. at Marquette University Law School. After her first batch of homemade confections caught the attention of her friends and family, she ditched her lawyer life to pursue a sweeter endeavor. Now, as co-founder and co-CEO of XO Marshmallow, she oversees the production of all of the company's delicious treats and the people who make them. At home, Kat enjoys long walks with her small dogs, learning how to crochet (send help), and eating dessert before dinner. This is her first cookbook.
Kathryn Connor did not have “start a gourmet marshmallow company” on her bingo card. Originally from Chicago, she studied at Hollins University, where she majored in creative writing and political science, before earning her J.D. at Marquette University Law School. After her first batch of homemade confections caught the attention of her friends and family, she ditched her lawyer life to pursue a sweeter endeavor. Now, as co-founder and co-CEO of XO Marshmallow, she oversees the production of all of the company's delicious treats and the people who make them. At home, Kat enjoys long walks with her small dogs, learning how to crochet (send help), and eating dessert before dinner. This is her first cookbook.
