Year in the Edible Garden

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A01=Sarah Raven
Author_Sarah Raven
bees
botanical
botany
Category=WMPF
clean eating cookbook
cook book
cook books
cookbook
cookbooks
cooking
cooking books
cooking gifts
easy healthy cookbook
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floral arrangements
flower
flower arrangements
flower book
flower garden
flowers
garden
garden supplies
gardening
gardening book
gardening books
gardening for beginners
gardening gifts
gardening supplies
gifts for gardeners
healthy cookbooks
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plant
plant based cookbook
plants
seeds
vegetable garden
vegetable gardening books
vegetables

Product details

  • ISBN 9780789346629
  • Dimensions: 169 x 229mm
  • Publication Date: 17 Mar 2026
  • Publisher: Rizzoli International Publications
  • Publication City/Country: US
  • Product Form: Hardback
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International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful and beautiful kitchen garden. With the belief that we should all grow more of what we eat, she imparts her experience on making the most of any outdoor space along with sage advice about the best things to grow and harvest easily and efficiently along with their culinary uses. The varieties highlighted are accessible, but Sarah also includes many flavorful heirlooms as well as rarities difficult to find in markets. Being connected to the food on our plate and to the landscape around us has never been more important, and everything Sarah does is strictly organic. She focuses on growing the freshest, healthiest, and tastiest produce without resorting to artificial inputs or chemicals. Although the book is primarily focused on edibles, Sarah includes flowers (some edible too) because they attract pollinators and beneficial insects while beautifying the vegetable patch. Solid, practical advice is mixed with inspirational ideas, and aspirational photos of Sarah s own showstopping garden are sure to inspire any home gardener.
Sarah Raven is the author of In Season, Fresh from the Garden, and, most recently, A Year Full of Flowers. She cohosts a popular gardening podcast Grow, Cook, Eat, Arrange and runs a mail-order plant nursery in the English countryside.

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