a year of simple family food
A01=Belinda Jeffery
almond cake
Author_Belinda Jeffery
autumn
banana cake
belinda jeffery
belinda jeffrey
Category=WB
Category=WBA
Category=WBB
cookbooks
donna hay
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gifts for grandma
gifts for mum
in good company
instagram
julia busuttil nishimura
local is lovely
made for you
maggie beer
mary berry
nigella lawson
ostro
recipes
seasons
sophie hansen
spring
summer
winter
Product details
- ISBN 9781761102189
- Dimensions: 170 x 228mm
- Publication Date: 04 Nov 2021
- Publisher: Simon & Schuster Australia
- Publication City/Country: AU
- Product Form: Hardback
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Join Belinda Jeffery for A Year of Sundays as she shares the recipes, musings and memories that inspire her cooking. A collection of Belinda’s much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook.
Follow Belinda’s gentle guidance through recipes gathered from her cooking school on the Far North Coast of New South Wales, to those crafted from the harvests of local producers and her own garden, and others embellished with the imprint of personal memories.
Cooking from the heart to relish in the beauty of just-picked produce or to simply indulge a craving, Belinda imparts her recipes with both encouragement and genuine joy. From her reassuring instruction in the art of pastry and baking to her relaxed approach to everyday dishes made from the freshest ingredients, A Year of Sundays is a cookbook for all occasions, all kitchens and all cooks.
‘Delicious, seasonal recipes for the home cook accompanied by [Belinda's] warm commentary on food and life.’ Good Weekend
Follow Belinda’s gentle guidance through recipes gathered from her cooking school on the Far North Coast of New South Wales, to those crafted from the harvests of local producers and her own garden, and others embellished with the imprint of personal memories.
Cooking from the heart to relish in the beauty of just-picked produce or to simply indulge a craving, Belinda imparts her recipes with both encouragement and genuine joy. From her reassuring instruction in the art of pastry and baking to her relaxed approach to everyday dishes made from the freshest ingredients, A Year of Sundays is a cookbook for all occasions, all kitchens and all cooks.
‘Delicious, seasonal recipes for the home cook accompanied by [Belinda's] warm commentary on food and life.’ Good Weekend
Belinda Jeffery is one of Australia’s best loved cookery writers and teachers and is also an Instagram sensation with her generous and inspiring Sunday morning post attracting many thousands of followers each week. The best-known of her bestselling cookbooks is the classic Mix & Bake. Belinda and her husband, Clive, live in Yamba in northern NSW. For more, go to https://www.belindajeffery.com.au.
