Yeast Strain Selection

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A01=Chandra J. Panchal
A01=Panchal
advanced yeast strain engineering
ADY
Ars Culture Collection
Author_Chandra J. Panchal
Author_Panchal
bioprocess engineers
biotechnology industry
Brewing Yeasts
Category=PST
DNA Relatedness
enzyme production
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eq_isMigrated=1
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eq_nobargain
eq_non-fiction
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ethanol biofuel research
Foreign DNA
Freeze Tolerance
genetic transformation techniques
Genus Candida
Gpd Promoter
Heterologous Protein
Heterologous Protein Production
Homothallic Strains
industrial fermentation
Inulinase Production
Lager Yeast
LEU2 Gene
microbial biotechnology
molecular genetics
new biotechnology
Opposite Mating Type
Protoplast Fusion
Pure Yeast Cultures
Saccharomyces Cerevisiae
Southern Hybridization Analysis
Strain Improvement
Strain Improvement Programs
Wine Yeast
Wine Yeast Strains
Yeast Communities
yeast strain development
yeast strain selection
Yeast Strains

Product details

  • ISBN 9780824782764
  • Weight: 635g
  • Dimensions: 152 x 229mm
  • Publication Date: 12 Jun 1990
  • Publisher: Taylor & Francis Inc
  • Publication City/Country: US
  • Product Form: Hardback
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Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
Panchal\,

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