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Chris White | Jamil Zainasheff

Yeast

★★★★★
★★★★★
€19.99
A01=Chris White
A01=Jamil Zainasheff
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Age Group_Uncategorized
Author_Chris White
Author_Jamil Zainasheff
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Brettanomyces
brewing science
brewing techniques
Category1=Non-Fiction
Category=WBXD2
chemistry
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COP=United States
Delivery_Delivery within 10-20 working days
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fermentation
homebrew
ingredients
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
technical
techniques
yeast

Product details

  • ISBN 9780937381960
  • Weight: 517g
  • Dimensions: 155 x 229mm
  • Publication Date: 16 Oct 2010
  • Publisher: Brewers Publications
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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Description
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
About Chris White | Jamil Zainasheff
Chris White is Assistant Professor in Sociology based in the Department of History, Philosophy and Social Science, The Rhode Island School of Design. Jamil Zainasheff started brewing in 1999 and soon started winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification Program, taken medals in the finals of the National Homebrew Competition every year since 2002 and amassed more than 20 Best-of-Show awards. He contributes articles to Zymurgy and is the Style Profile columnist for Brew Your Own.