A01=June Hersh
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Author_June Hersh
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Category1=Non-Fiction
Category=JBCC4
Category=JFCV
Category=WBTR
COP=United Kingdom
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Format_Hardback
Language_English
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softlaunch
yoghurt
Yogurt
Product details
- ISBN 9781789144123
- Format: Hardback
- Dimensions: 120 x 197mm
- Publication Date: 15 Mar 2021
- Publisher: Reaktion Books
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day phenomena it has become. The book delves into its nutritious properties, analyses worldwide consumption and explores the new developments in yoghurts, including non-dairy varieties, on the go options and its impact in China, Europe and North America. Scientific studies and practical guidance help the reader better understand the plethora of yoghurt products available. Lastly, step by step instructions on how to make foolproof homemade yoghurt are included, as well as mouth-watering international recipes.
June Hersh is the author of Recipes Remembered, a Celebration of Survival and The Kosher Carnivore. She lives in New York.
