A01=Homa Dashtaki
Age Group_Uncategorized
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Author_Homa Dashtaki
automatic-update
brining
brooklyn
Category1=Non-Fiction
Category=JBSF1
Category=JFSJ1
Category=KJ
Category=WBN
Category=WBTR
cocktails
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_business-finance-law
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
fermentation
health food
iran
labneh
Language_English
PA=Available
persia
Price_€20 to €50
probiotics
PS=Active
small batch
softlaunch
whey
yogurt making
zoroastrian
Product details
- ISBN 9780393254532
- Weight: 1200g
- Dimensions: 211 x 264mm
- Publication Date: 07 Mar 2023
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yoghurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new ingredient: whey, the liquid gold extracted from straining homemade yoghurt. Across 100 recipes ranging from ancient see-rogh to rum cocktails, ghormeh sabzi to lemon meringue pie, Dashtaki weaves in and out of nostalgic and innovative dishes. The result of years of obsessively making yoghurt results in a love for every drop of whey that she passes onto home cooks in these recipes. Embrace whey’s bright tang in a summer gazpacho or a pitcher of pineapple margaritas. Enjoy the crispy edges it lends to creamy pancakes.
Enlivened by hand-drawn illustrations and dreamy photographs, Yogurt & Whey is a beautiful homage to Iranian yogurt traditions—past, present and future.
Homa Dashtaki is the founder of the White Moustache. Her artisanal yogurt has garnered acclaim from the New York Times, Vogue, Bon Appétit, and Food & Wine. She was born in Iran and now lives in Brooklyn, New York.
