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York Pubs
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A01=Nathen Amin
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Art Architecture & Photography
Author_Nathen Amin
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Category1=Non-Fiction
Category=WQH
Category=WTHR
COP=United Kingdom
Cultural History
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Drinks & Beverages
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Food & Drink
Gastronomy
History
Language_English
Local & Urban History
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Photography
Price_€10 to €20
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Reference & Gastronomy
softlaunch
Product details
- ISBN 9781445644707
- Weight: 290g
- Dimensions: 165 x 234mm
- Publication Date: 15 Jul 2016
- Publisher: Amberley Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
Delivery/Collection within 10-20 working days
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York is the second-most visited city in the UK, attracting millions of visitors from all across the world who are spellbound by the city’s medieval churches, quaint snickelways and its plentiful pubs. In 1663 it was recorded that York had 263 licensed public houses. As the population of York increased, so did the number of licensed pubs. Seebohm Rowntree’s early twentieth-century survey revealed that York had one licensed establishment for every 230 people.
The pubs that have survived into the modern era each have their own individual story to tell, a tale sure to entertain and fascinate while you sit perched at the bar. This book catalogues the most intriguing capers from the city’s historic pubs and will give the reader an introduction to a fascinating alehouse-based history of York.
Nathen Amin is an author from Carmarthenshire, West Wales, who focuses on the fifteenth century and the reign of Henry VII. He is the author of Tudor Wales (2016), The House of Beaufort (2017), and Henry VII and the Tudor Pretenders: Simnel, Warbeck and Warwick (2021). His most recent work is The Son of Prophecy: The Origins of the Tudor Dynasty (2024). As of 2020, Nathen is a trustee and founding member of the Henry Tudor Trust, and in 2022 was elected a fellow of the Royal Historical Society.
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