A01=Diane Morrisey
American
Author_Diane Morrisey
baking
barefoot contessa
book
breakfast
Category=WB
Category=WBA
Category=WBB
Category=WBF
Category=WBH
Christmas
classic
CNN
comfort food
cookbook
delicious
desserts
Diane Morrissey
dinner
dinner party
easy
entertaining
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eq_food-drink
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eq_isMigrated=2
eq_nobargain
eq_non-fiction
Esquire
everyday
family
Food 52
gathering
gift
gifts for cooks
gifts for her
GMA
goats
Good Morning America
holiday gift book
home cook
hospitality
host
hostess
housewarming
ina garten
local
lunch
make ahead
modern
natural
new years
one pan
one pot
party
party planning
pesto meatballs
pesto turkey meatballs
present
quick
real food
recipes
root beer cake
salads
sheet pan
sides
simple
super easy
Taste of Home
tasty
thanksgiving
Today Show
traditional
weekday
weekday dinners
weekend
weeknight
weeknight meals
wholesome
winter comfort food
Product details
- ISBN 9781668033401
- Weight: 1152g
- Dimensions: 203 x 254mm
- Publication Date: 22 May 2025
- Publisher: Simon & Schuster
- Publication City/Country: US
- Product Form: Hardback
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Diane Morrisey got an Instagram account to spy on her six kids. One day, on a whim, she posted a photo of a cake she’d made. Before she knew it, she had a following asking for recipes and encouragement. So began Diane’s new life phase: teaching people how to pull together a meal in a cinch.
A self-taught home cook and former caterer with six grownish kids, Diane Morrisey knows what people want to eat—and what they can cook in the short window most of us have to get dinner on the table. The 100 simple recipes in You Got This! are designed to give cooks confidence and new ideas to get out of the “what to cook” rut. Designed for carnivores, pescatarians, and vegetarians, alike, they make and break the rules: they lean on what you already have on hand, and celebrate the idea that sometimes dinner isn’t the whole shebang, but rather something that’s dinner-ish. That’s when Diane takes a package of store-bought pizza dough to make Butter Chicken Calzones.
In Diane’s hands, quick cheesy numbers such as Sheet Pan Lasagna and lighter fare like Seared Salmon with Orange Avocado Salad come together in a snap. Veg-forward dishes including Roasted Cauliflower Curry and Sesame Green Beans with Crispy Tofu bring bold flavor and nourishment, while meals in bowls, such as Ginger Pork Vermicelli, have a place here, too.
With gorgeous four-color photography throughout and tips on every page, You Got This! will empower those who are new to cooking and inspire anyone stuck in a “what to cook” rut.
A self-taught home cook and former caterer with six grownish kids, Diane Morrisey knows what people want to eat—and what they can cook in the short window most of us have to get dinner on the table. The 100 simple recipes in You Got This! are designed to give cooks confidence and new ideas to get out of the “what to cook” rut. Designed for carnivores, pescatarians, and vegetarians, alike, they make and break the rules: they lean on what you already have on hand, and celebrate the idea that sometimes dinner isn’t the whole shebang, but rather something that’s dinner-ish. That’s when Diane takes a package of store-bought pizza dough to make Butter Chicken Calzones.
In Diane’s hands, quick cheesy numbers such as Sheet Pan Lasagna and lighter fare like Seared Salmon with Orange Avocado Salad come together in a snap. Veg-forward dishes including Roasted Cauliflower Curry and Sesame Green Beans with Crispy Tofu bring bold flavor and nourishment, while meals in bowls, such as Ginger Pork Vermicelli, have a place here, too.
With gorgeous four-color photography throughout and tips on every page, You Got This! will empower those who are new to cooking and inspire anyone stuck in a “what to cook” rut.
Diane Morrisey is the founder of @DianeMorrisey on Instagram. She is known for her acute sense of humor and her easy and innovative recipes that come with a big side of “you got this” encouragement. A former caterer, Diane was also an executive at Whole Foods where she oversaw the prepared foods business and overall operations for stores in New York and Connecticut. In other words, she knows what people want to eat—and what they can cook in the short window most of us have to get dinner on the table. She lives in Trumbull, Connecticut, with her husband and whichever of her six children happen to be home for dinner.
