baking bestseller
baking classics
baking recipes
banana bread
basic cake
cake how-to
carrot cake
Category=WBR
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chocolate cake
creaming method
easy cake
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financiers
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friands
madeleine
Masterchef
meringue
mini cake
mud cake
one bowl cake
perfect cake
pound cake
simple cake
some of my best friends are cookies
step-by-step cake
vanilla cake
victoria sponge
Product details
- ISBN 9781761501395
- Weight: 848g
- Dimensions: 180 x 240mm
- Publication Date: 31 Mar 2026
- Publisher: Murdoch Books
- Publication City/Country: AU
- Product Form: Hardback
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We live in a cynical world: there's not nearly enough cake.
Baking holds and shares memories. Each slice of cake carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The classic art of cake-baking is also a rhythm that can bring so much joy to the baker - especially when you're measuring, creaming, folding and scraping to foolproof Emelia Jackson recipes. Every style of cake imaginable is covered here across four approachable, delightful, fully photographed chapters:
Hello, is it cake you're looking for? For all the go-to classics, from one-bowl wonders like fluffy vanilla cake and carrot and pecan cake, to the code-breaking recipe for café-style banana bread.
All you need is cake. The perfect introduction to nut meals, syrups and more, this chapter features creative and simple cakes that will up your flavour and texture combinations, including a roasted plum, brown sugar and cinnamon pavlova for a very special summer celebration.
May the (mini) cake be with you. Cake can come in all shapes and sizes, including mini lemon polenta cakes and cardamom and blackberry financiers, all purpose-designed for travelling to a friend's home or gifting (after saving one for yourself).
Around the world in 80 flavours. A delicious voyage through cultural cornerstones, from Syrian orange cake, to two wonderful Hungarian layer cakes to impress, and an incredibly easy but satisfying French yoghurt cake.
In Emelia's hands, cake becomes limitless. Each of the 80-plus recipes are flexible, adaptable and designed to welcome bakers of any skill level. Now, show me the cake.
Baking holds and shares memories. Each slice of cake carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The classic art of cake-baking is also a rhythm that can bring so much joy to the baker - especially when you're measuring, creaming, folding and scraping to foolproof Emelia Jackson recipes. Every style of cake imaginable is covered here across four approachable, delightful, fully photographed chapters:
Hello, is it cake you're looking for? For all the go-to classics, from one-bowl wonders like fluffy vanilla cake and carrot and pecan cake, to the code-breaking recipe for café-style banana bread.
All you need is cake. The perfect introduction to nut meals, syrups and more, this chapter features creative and simple cakes that will up your flavour and texture combinations, including a roasted plum, brown sugar and cinnamon pavlova for a very special summer celebration.
May the (mini) cake be with you. Cake can come in all shapes and sizes, including mini lemon polenta cakes and cardamom and blackberry financiers, all purpose-designed for travelling to a friend's home or gifting (after saving one for yourself).
Around the world in 80 flavours. A delicious voyage through cultural cornerstones, from Syrian orange cake, to two wonderful Hungarian layer cakes to impress, and an incredibly easy but satisfying French yoghurt cake.
In Emelia's hands, cake becomes limitless. Each of the 80-plus recipes are flexible, adaptable and designed to welcome bakers of any skill level. Now, show me the cake.
Emelia Jackson loves to make people happy through butter and sugar. A sought-after cake designer and recipe creator, she is the author of two bestellers: the modern baking bible First, Cream the Butter and Sugar and the delightful Some of My Best Friends are Cookies. Emelia rose to prominence when she was victorious in the 2020 Australian MasterChef Back to Win series, where she displayed her razor-sharp focus on the perfect cake and pastry.
