Your Baking Year

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A01=DK
almanac
Author_DK
autumn
borough market
Category=WBA
Category=WBL
Category=WBVS
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
food almanac
forthcoming
fresh produce
fruit and veg bible
Fruit and vegetables
recipes
river cottage
seasonal cooking
seasonal produce
spring
summer
turnips borough market
vegetable cookbook
week-by-week
winter

Product details

  • ISBN 9780241837313
  • Dimensions: 132 x 184mm
  • Publication Date: 10 Sep 2026
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Your Baking Year guides you through spring, summer, autumn, and winter, highlighting the very best ingredients to bake month by month.

This easy-to-use guide is packed with seasonal tasks, top tips, and recipes for every month of the year. Discover...

  • At their best monthly grocery lists of the best produce in season now
  • Recipes for baking with seasonal produce
  • Recipes to preserve the season showcasing simple preserves and jams
  • Baking highlights and ideas for picnics, celebrations, and foraged delicacies

With beautiful illustrations to accompany each month, this beautiful, giftable almanac will guide you through a year of seasonal baking, so you can try new ingredients each month and delight your friends with exquisitely baked seasonal treats.

Astrid Weguelin is a London-based illustrator and designer. She is inspired by food and nature, and loves using handmade textures and digital brushes to explore shapes and patterns.

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