A01=Reed Mangels
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Author_Reed Mangels
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Category1=Non-Fiction
Category=VFMD
Category=VFXB
COP=United States
Delivery_Delivery within 10-20 working days
eating vegan
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eq_health-lifestyle
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healthy pregnancy
Language_English
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natural pregnancy
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plant-based diet
plant-based diet recipes
plant-based nutrition
pregnancy nutrition
pregnancy vitamins
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Price_€10 to €20
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vegan baby
vegan cooking
vegan food
vegan nutrition
vegan pregnancy
vegan recipes
vegansim
wfpb
whole food plant based
Product details
- ISBN 9781507210192
- Format: Paperback
- Weight: 349g
- Dimensions: 152 x 203mm
- Publication Date: 04 Apr 2019
- Publisher: Adams Media Corporation
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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50 satisfying and nourishing vegan meals—especially for pregnant moms!
Being a vegan mother not only means you have to worry about getting the right nutrients for your own body, but for your growing baby as well. The benefits of a vegan diet can be passed down to your baby by following a healthy, well-rounded diet that incorporates the proper nutrients and minerals. With Your Complete Vegan Pregnancy, you’ll learn everything you need to know to nourish and grow a healthy, happy baby. With 50 recipes for satisfying meals and expert advice on getting all the proper nutrition you and your baby need, Your Complete Vegan Pregnancy will keep you and your baby strong for all three trimesters.
Being a vegan mother not only means you have to worry about getting the right nutrients for your own body, but for your growing baby as well. The benefits of a vegan diet can be passed down to your baby by following a healthy, well-rounded diet that incorporates the proper nutrients and minerals. With Your Complete Vegan Pregnancy, you’ll learn everything you need to know to nourish and grow a healthy, happy baby. With 50 recipes for satisfying meals and expert advice on getting all the proper nutrition you and your baby need, Your Complete Vegan Pregnancy will keep you and your baby strong for all three trimesters.
Reed Mangels, PhD, RD, LD, FADA, is a nutrition advisor for the nonprofit educational Vegetarian Resource Group, as well as nutrition editor and a regular columnist for Vegetarian Journal. She is the coauthor of the American Dietetic Association’s position paper on vegetarian diets, as well as their new food guide for vegetarians. Dr. Mangels is an instructor in the nutrition department of the University of Massachusetts at Amherst.
