A01=Judy Rodgers
A02=Gerald Asher
Author_Gerald Asher
Author_Judy Rodgers
bread salad
Category=WBA
cookbook hall of fame
cookbook of the year
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
iacp
james beard
pictures
recipes
restaurant
roasted chicken
san francisco
Product details
- ISBN 9780393020434
- Weight: 1768g
- Dimensions: 213 x 264mm
- Publication Date: 17 Sep 2002
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
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A James Beard Foundation 2022 Cookbook Hall of Fame Inductee
Named a 'Culinary Classic' by the International Association of Culinary Professionals
One of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times)
One of the 35 Best Cookbooks of All Time, According to Chefs (Food & Wine)
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.
Named a 'Culinary Classic' by the International Association of Culinary Professionals
One of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times)
One of the 35 Best Cookbooks of All Time, According to Chefs (Food & Wine)
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.
Judy Rodgers (1956—2013) was chef and owner of the Zuni Café in San Francisco. Gerald Asher is a lifelong devotee to wine. Wine editor of Gourmet for 30 years, he has been honored for his writing and work in the international wine trade. He holds the Order of the Mérite Agricole from the French government and is an inductee of California’s Vintners’ Hall of Fame.
