Agricultural Science

This monograph provides a comprehensive review of many aspects of current interest and progress on mutation research on vegetatively propagated orn...

This monograph provides a comprehensive review of many aspects of current interest and progress on mutation research on vegetatively propagated orn...

Microplastics in Agriculture and Food Science: Methods for Identification and Remediation presents fundamental insights into the sources of micropl...

Microbial diversity and microbial technology are critical to achieving most of the UN Sustainable Development Goals (SDGs), mainly due to their cen...

This book provides an in-depth overview of agrochemicals, their development, regulation, and environmental impact. It also offers detailed insights...

The crucian is a freshwater fish species seeing a renaissance of interest in angling and conservation communities in Britain. Despite its wide nort...

The crucian is a freshwater fish species seeing a renaissance of interest in angling and conservation communities in Britain. Despite its wide nort...

Global crop production is under a significant challenge from both biotic and abiotic stressors. Extremes in temperature, drought, waterlogging, sal...

'Concepts of Seed Science and Technology' delves into the fundamental and advanced aspects of seed biology, offering a comprehensive overview of th...

Food is a means of life. The way it is produced affects us all. Largely unnoticed by the public, a system of the agricultural and food industry has...

Entomopathogenic fungi are economically important fungi from environmental, agricultural, and human health perspectives. They are an alternative to...

This book presents the English translation of Organic Chemistry in Its Application to Agriculture and Physiology, a foundational work by Justus von...

Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspir...

The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean)...

This book comprehensively examines the development of Brazilian agriculture by focusing on the crops which evolved from national products to intern...

This book examines the challenges of sustainably managing and conserving Cordyceps sinensis, a rare species of fungus largely grown in Tibet, curre...

Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspir...

This new edition is completely revamped and reorganized to reflect the change in standards and regulations and to include all new topics related to...

This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba. ...

This book develops organizing eating as an organizational-communication centered framework for understanding how communication and power combine to...

With the rapid increase in the global population and changing climatic impacts on agriculture, this book demonstrates how genome editing will be an...

This book is the first collection to showcase the flourishing field of environmental humanities in Central Asia. A region larger than Europe, Centr...