Agronomy & Crop Production

This collection features five peer-reviewed literature reviews on decision support systems (DSS) in agriculture.The first chapter provides a review...

This book provides a comprehensive coverage of all aspects of the welfare of cattle. It starts with a consideration of animal welfare science and i...

This edited book aims to bring out a comprehensive collection of information on tree biology, breeding, improvement, genetics, and biotechnology. T...

This collection features four peer-reviewed literature reviews on biodiversity management practices in agriculture.The first chapter reviews biodiv...

Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agric...

This book is related to disaster risk reduction in agriculture particularly under changing climate. Climate change refers to significant, long-term...

Soils are known to be an enormous reservoir of carbon and represent an important and dynamic part of the global carbon cycle. However, this reservo...

This monograph provides a comprehensive review of many aspects of current interest and progress on mutation research on vegetatively propagated orn...

This monograph provides a comprehensive review of many aspects of current interest and progress on mutation research on vegetatively propagated orn...

This edited book is an in-depth compilation of recent tools and techniques, concepts and strategies used globally in plant molecular farming (PMF) ...

Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmen...

CRISPR for Climate-Smart and Sustainable Agriculture summarizes the current genome editing technology being used in food and energy crops. It prese...

Biochar Ecotechnology for Sustainable Agriculture and Environment summarizes current accomplishments in biochar ecotechnologies for enhancing agric...

Fully revised and updated The Science of Grapevines, Fourth Edition is an introduction to the physical structure of the grapevine, its organs, thei...

Engineered Nanomaterials for Agricultural Sustainability: Current Status, Methods and Future Strategies addresses the bottleneck between the develo...

Millets, a group of small, hardy grains, have been overshadowed by more common crops like wheat and rice. However, interest in millet breeding is g...

The rapid progress in molecular genetic techniques and molecular biology has led to a great expansion in the range of biotechnology applications in...

'Concepts of Seed Science and Technology' delves into the fundamental and advanced aspects of seed biology, offering a comprehensive overview of th...

Carbon Nanotubes in Agriculture: Specifications and Applications presents overviews the beneficial roles of carbon nano-tubes (CNT) in regulation o...

The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean)...

This authored volume highlights the concern for food security of Asian nations traditionally focused on rice.  Rice grain is a complex carbohydrat...