Agricultural Notebook
★★★★★
★★★★★
Regular price
€108.99
Age Group_Uncategorized
Age Group_Uncategorized
agricultural science
agriculture
agronomy
animal nutrition
automatic-update
B01=Matt Lobley
B01=Richard J. Soffe
Category1=Non-Fiction
Category=TVK
COP=United Kingdom
crop science
Delivery_Delivery within 10-20 working days
environmental science
eq_isMigrated=2
eq_non-fiction
eq_tech-engineering
farm management
farming
food science
forestry
husbandry
land management
Language_English
PA=Available
Price_€100 and above
PS=Active
rural studies
softlaunch
Product details
- ISBN 9781119560364
- Weight: 1656g
- Dimensions: 188 x 234mm
- Publication Date: 18 Feb 2021
- Publisher: John Wiley and Sons Ltd
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Offers a complete update and revision to the manual for agriculture, geography, and rural studies
The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today’s agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading .
The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more.
• Reflects recent changes in the world of agriculture, farming, and the rural environment
• Features a new chapter on Resource Management
• Offers separate chapters on goats, sheep, and applied nutrition
• Every chapter is revised by experts in their subject area
The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.
The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today’s agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading .
The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more.
• Reflects recent changes in the world of agriculture, farming, and the rural environment
• Features a new chapter on Resource Management
• Offers separate chapters on goats, sheep, and applied nutrition
• Every chapter is revised by experts in their subject area
The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.
Richard J. Soffe is Director of Rural Business School, Duchy and Bicton Colleges, formerly Director of Professional Development at the University of Plymouth, UK.
Matt Lobley is Professor of Rural Resource Management and Co-Director of CRPR at the University of Exeter, UK.
Qty: