Carbohydrates
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Gum Arabic
Royal Society of ChemistryCurrent price €126.34Original price €132.99Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, as discussed at the World Conference on New...
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Click Chemistry in Glycoscience: New Developments and Strategies
Roman BielskiCurrent price €125.39Original price €131.99Lays the foundation for new methods and applications of carbohydrate click chemistry Introduced by K. Barry Sharpless of The Scripps Research Insti...
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Carbohydrate Chemistry: Chemical and Biological Approaches Volume 39
Royal Society of ChemistryCurrent price €311.59Original price €327.99In this volume, glycochemistry and glycobiology have been combined to demonstrate the contribution of organic chemistry, modern analytics, biologic...
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Synthetic Glycomes
Royal Society of ChemistryCurrent price €173.84Original price €182.99Glycans play essential roles in diverse biological and etiological processes and their structural complexity endow various functions. The glycome i...
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Carbohydrate Chemistry: Chemical and Biological Approaches Volume 45
Royal Society of ChemistryCurrent price €311.59Original price €327.99In many fields, most notably medicine and molecular biology, the understanding of the structure and function of carbohydrates and glycoconjugates r...
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Carbohydrate Chemistry: Volume 42
Royal Society of ChemistryCurrent price €311.59Original price €327.99With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in their...
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Carbohydrate Chemistry: Proven Synthetic Methods, Volume 3
Taylor & Francis IncCurrent price €212.79Original price €223.99Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of ...
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Carbohydrate Chemistry: Proven Synthetic Methods, Volume 4
Taylor & Francis IncCurrent price €189.04Original price €198.99Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of ...
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Pigmented Cereals and Millets: Bioactive Profile and Food Applications
Royal Society of ChemistryCurrent price €183.34Original price €192.99In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking...
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Carbohydrate Chemistry: Volume 37
Royal Society of ChemistryCurrent price €297.34Original price €312.99Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given ye...
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Carbohydrate Chemistry and Biochemistry: Structure and Mechanism
Michael SinnottCurrent price €88.34Original price €92.99This fully updated and expanded second edition of a highly popular text book focuses on the structure and mechanism in carbohydrate chemistry and b...
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Tannins: Biochemistry, Food Sources & Nutritional Properties
Nova Science Publishers IncCurrent price €179.09Original price €198.99Tannins constitute a heterogeneous group of polyphenolic compounds, present in a considerable number of vegetable foods. The term tannin is derived...
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Glucosides: Sources, Applications, & New Research
Nova Science Publishers IncCurrent price €105.44Original price €110.99This book reviews sources, applications and new research of glucosides. Chapter One introduces the source (where and how mycotoxins are glucosylate...
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Cellulose & Cellulose Composites: Modification, Characterization & Applications
Nova Science Publishers IncCurrent price €342.89Original price €380.99Cellulose is the most abundant natural biopolymer. Recently, modified cellulose has been used as a reinforcement for various composites. Cellulose ...
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Glucose Uptake: Regulation, Signaling Pathways & Health Implications
Nova Science Publishers IncCurrent price €214.69Original price €225.99Insulin stimulates the uptake of glucose in several target tissues, including skeletal muscle and adipose tissue, thereby contributing to the decli...
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Sucrose: Properties, Biosynthesis & Health Implications
Nova Science Publishers IncCurrent price €147.24Original price €154.99Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. The molecule is a disaccharide composed of glucose a...
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Glycans: Biochemistry, Characterization & Applications
Nova Science Publishers IncCurrent price €195.29Original price €216.99This book contains contributions by world leaders in their fields and includes chapters dedicated to the structural analysis of glycans from differ...
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Marine Medicinal Glycomics
Nova Science Publishers IncCurrent price €214.69Original price €225.99Glycomics is an international project that analyses systematically and comparatively the overall and/or specific structural and biological properti...
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Lysozymes: Sources, Functions & Role in Disease
Nova Science Publishers IncCurrent price €214.69Original price €225.99Lysozymes are widely distributed in living organisms, and play an important role in self-defence by destroying the cell walls of pathogenic bacteri...
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Polysaccharides: Bioactivity and Biotechnology
Springer International Publishing AGCurrent price €1,220.15Original price €1,487.99This authoritative reference work presents comprehensive information about one of the most important and most wide-spread classes of (bio)organic c...
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Alginates: Production, Types & Applications
Nova Science Publishers IncCurrent price €197.59Original price €207.99Alginate is extracted from brown algae and some bacteria. It is an abundant natural polysaccharide and usually exists as sodium salt. In this book,...
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