Food & Beverage Technology
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Everything You Need to Know About Whisky: (But are too afraid to ask)
Nick MorganCurrent price €23.06Original price €26.50Demystify the world of whisky.Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of t...
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Ingredient: Unveiling the Essential Elements of Food
Ali BouzariCurrent price €28.28Original price €32.50There are ingredients, and then there are Ingredients. An ingredient is what were used to thinking about in the kitchen things like tomatoes, tofu...
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101 Wines to try before you die
Margaret RandCurrent price €19.13Original price €21.99The world is full of wines. So why waste your time drinking something mediocre? Award-winning author Margaret Rand has selected the 101 wines you s...
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Fermented Meat Products: Health Aspects
Taylor & Francis IncCurrent price €214.71Original price €243.99This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in ferment...
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Processed Foods and Hair Loss: Unraveling the Connection
Olivia KCurrent price €27.51Original price €31.99Current price €27.51Original price €31.99Save 14% -
Biosensors for Foodborne Pathogen Detection: A Rapid Detection Approach
Elsevier Science & TechnologyCurrent price €113.51Original price €128.99Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book i...
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Food Safety: Contaminants and Risk Assessment
Taylor & Francis LtdCurrent price €135.51Original price €153.99Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains ...
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Global Tea Breeding: Achievements, Challenges and Perspectives
Springer-Verlag Berlin and Heidelberg GmbH & Co. KGCurrent price €187.43Original price €212.99Global Tea Breeding: Achievements, Challenges and Perspectives provides a global review on biodiversity and biotechnology issues in tea breeding an...
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Engineering Aspects of Food Emulsification and Homogenization
Taylor & Francis IncCurrent price €214.71Original price €243.99Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary ph...
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Emulsions: Formation, Stability, Industrial Applications
Tharwat F. TadrosCurrent price €66.87Original price €75.99Chapter 1 General Introduction Definition of emulsions and the role of the emulsifier. Classification based on the nature of the emulsifier. Clas...
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The WineMaker Guide to Home Winemaking: Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMakerCurrent price €24.80Original price €28.50This comprehensive guide from WineMaker magazinepacked with recipes, expert advice, step-by-step photos, and moreis the resource you need to make y...
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Emulsionen
Tharwat F. TadrosCurrent price €71.27Original price €80.99Kapitel 1 Allgemeine EinführungDefinition von Emulsionen und die Rolle des Emulgators. Klassifizierung aufgrund der Art des Emulgators. Klassifizie...
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Formulierungen: in Kosmetik und Körperpflege
Tharwat F TadrosCurrent price €71.27Original price €80.99Formulierungstechnik und Aufbereitung schließt sich der Synthese und Reinigung an, um eine gute Entfaltung eines Wirkstoffes und eine optimale Hand...
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Starch in Food: Structure, Function and Applications
Elsevier Science Publishing Co IncCurrent price €249.91Original price €283.99Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters covering hot areas for starch app...
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Experiencing and Envisioning Food: Designing for Change
Taylor & Francis LtdCurrent price €113.51Original price €128.99Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research a...
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Structure and Properties of Fat Crystal Networks
Alejandro G. MarangoniCurrent price €49.27Original price €55.99Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and o...
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Multidimensional Characterization of Dietary Lipids
Springer-Verlag New York Inc.Current price €169.83Original price €192.99This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide ...
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Agroecology: Leading the Transformation to a Just and Sustainable Food System
Eric W. EnglesCurrent price €84.47Original price €95.99Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding thi...
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Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition
Elsevier Science & TechnologyCurrent price €113.51Original price €128.99Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a ...
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The Water, Climate, and Food Nexus: Linkages, Challenges and Emerging Solutions
Springer International Publishing AGCurrent price €125.83Original price €142.99This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, cha...
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The Art and Science of Aerated Foods
Grant Murray CampbellCurrent price €36.95Original price €41.99The Art and Science of Aerated Foods highlights the unnoticed ingredient of air in food: its importance, function and processes. The text offers re...
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Introduction to Food Chemistry
Vassilis KontogiorgosCurrent price €77.43Original price €87.99The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food c...
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Food in the Making of Modern Korea: A Handbook
Cherl-Ho LeeCurrent price €187.43Original price €212.99This handbook offers an updated and comprehensive presentation of knowledge on Korean modern and contemporary food history. It covers the changes i...
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The Missing Ingredient: The Curious Role of Time in Food and Flavour
Jenny LinfordCurrent price €15.40Original price €17.50'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilso...
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