Food & Beverage Technology

Clean label ingredients are here to stay as consumers increasingly demand safe, healthy foods. As a result, the food industry needs to create or re...

This book provides information about the principal biotechnological strategies (enzyme-assisted extraction, liquid fermentation, and solid-state fe...

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Saraje...

Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutr...

With a pressing need for more sustainable packaging solutions, biopolymers are a promising alternative to traditional packaging materials as they a...

This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive ...

Research on the rheological and textural aspects of cheeses has continued to progress, with new measurement methods, and technological and physioch...

This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explo...

This volume details the newest breakthroughs that are changing how researchers think about fortified foods. Chapters guide readers through nanoemul...

Microplastics in Agriculture and Food Science: Methods for Identification and Remediation presents fundamental insights into the sources of micropl...

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel...

Microbial diversity and microbial technology are critical to achieving most of the UN Sustainable Development Goals (SDGs), mainly due to their cen...

The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expand...

Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can op...

Bioactive Polyphenols for Health and Pathology Treatment summarizes the role of polyphenols on physiological function, organs, and disease. Present...