Food & Beverage Technology

* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods * Incl...

A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in th...

This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Healt...

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition...

An up-to-date overview of the dynamic field of whey protein utilization  Whey Protein Production, Chemistry, Functionality and Applications explore...

In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agri...

Every new tractor now contains built-in sensors that collect data and stream it to cloud-based infrastructure. Seed and chemical companies are usin...

Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-E...

Every new tractor now contains built-in sensors that collect data and stream it to cloud-based infrastructure. Seed and chemical companies are usin...

With increased competition from new wine-producing countries and substitute products, declining wine consumption, climate change, health crises and...

Immense advances in the life sciences have deepened our understanding of the connection between nutrition and health, revealing that we can effecti...

An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications In Handbook of Nutraceuticals and Nat...

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then cove...

Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wine...

This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also con...

This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustra...

Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. ...

The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever ...

The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Qua...

Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filt...

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This ...

HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continu...

****Black Hardcover Edition* The new book from BrewDogRelease your inner beer geek. BrewDog wrote the ultimate book for beer virgins. Now they have...

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for scie...

We live in a world of major disruption, where the individual and the collective stand in opposition against the backdrop of globalization, digital ...

FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenti...

Pour la majorité des Canadiens, le nom de la famille Molson fait partie de l'essence même du Canada. Depuis 1786, année où John Molson fonda sa pre...

The new seventh edition of the industry bible of oils and fats processing, extensively revised, expanded, and updated. Bailey's Industrial Oil and ...

Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods throug...