Food Manufacturing & Related Industries

Build an iconic shopping experience that your customers loveand a work environment that your employees love being a part ofusing this blueprint fro...

The Hawaiian pineapple industry emerged in the late nineteenth century as part of an attempt to diversify the Hawaiian economy from dependence on s...

The principles of lean manufacturing increasing efficiency, reducing waste, lowering costs and improving control may be applied to any industry. ...

What exactly do vegans believe? Why has veganism become such a critical and criticized social movement, and how does veganism correspond to wider d...

Postharvest is an important element of getting fresh, high-quality fruit to the consumer and technological advances continue to outpace infrastruct...

In June 1938, Franklin D. Roosevelt signed into law a new Food, Drug, and Cosmetic Act, the first major legislation regulating these industries sin...

Readers of this accessible book now in a revised and updated new edition are taken on a conceptual journey which passes every milestone and impor...

As industries evolve, the demand for innovative solutions intensifies, yet challenges persist in harnessing the full potential of edible electronic...

As industries evolve, the demand for innovative solutions intensifies, yet challenges persist in harnessing the full potential of edible electronic...

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, envi...

Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspir...

Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspir...

This book develops organizing eating as an organizational-communication centered framework for understanding how communication and power combine to...

With the growing concern for the environment and the rising price of crude oil, there is increasing demand for non-petroleum-based polymers from re...

*Winner of the 2022 Cherasco International Prize*'Thoroughly engrossing' Michael Pollan, The Atlantic'Wonderful, energising' Kathryn Hughes, The Gu...

What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellen...

Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel. Its seductiven...

To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-ch...

The food and drink sector represents Europes largest manufacturing industry, its largest employer and is a major player in the global economy. It a...

Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic with COVID-19 and continued routine outbreaks with tra...