Food Security & Supply

The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expand...

Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable de...

Food and Industry 5.0: Transforming the Food System for a Sustainable Future offers a groundbreaking exploration of cutting-edge technologies resha...

This book explores food accessibility and its relationship to food security in communities representing high populations of college and university ...

Food manufacturers, researchers and society in general are becoming very interested in the quality, integrity and safety of food products. Within t...

This book analyses the implementation and challenges of using Geographical Indications in Norway.Adapting the modern and global system of Geographi...

While the importance of food to health and well-being is clear, the specific ways in which food systems contribute to individual and community heal...

World agricultural resources will be altered by climate change which will require both public and private actions. Global agriculture is affected b...

To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-ch...

What you eat doesnt just impact you it shapes the world around you. Our endless food choices come at a steep cos...

What you eat doesnt just impact you it shapes the world around you. Our endless food choices come at a steep cos...

Specialty crops are defined as fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops including floriculture. The value of...

The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological ...

My Regenerative Kitchen offers over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef ...

Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well acce...

The effects of climate change on food production and security are many and varied and represent one of the biggest challenges facing humanity today...

Knowledge of Africas complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effec...

In this book, Morland, Lehmann, and Karpyn discuss the critical need for healthy food financing programs as a vehicle to improve food access for al...

In this book, Morland, Lehmann, and Karpyn discuss the critical need for healthy food financing programs as a vehicle to improve food access for al...

According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various ...

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region ...

Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development and polic...