Food Security & Supply

World agricultural resources will be altered by climate change which will require both public and private actions. Global agriculture is affected b...

A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lo...

Eat good, do good, stay odd. Get creative in the kitchen and join the fight against food waste with Oddbox. Ever ...

During World War I and II, modern states for the first time experimented with feeding--and starving--entire populations. Within the new globalizing...

'Divide is well written and thought-provoking' - Sunday Telegraph'A lively guide through the thorny challenges of rural life in an urban world. Ess...

The Sunday Times bestseller *Shortlisted for the Wainwright Prize*A New Statesman and Spectator Book of the Year'This book calls for nothing less t...

From the author of Ten Restaurants That Changed America, an exploration of food’s cultural importance and its crucial role throughout human history...

Our future diet will be shaped by diverse forces. It will be shaped by novel technologies and the logic of globalisation, by geopolitical tensions ...

The Big Idea shortlisted for series design in the British Design and Production AwardsAs concern grows over the environmental costs and ethical imp...

How does Britain get its food? Why is our current system at breaking point?How can we fix it before it is too late?British food has changed remarka...