Industrial Chemistry

Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable de...

This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products ...

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, envi...

This book arises from the need inside the European process industry to innovate existing manufacturing processes towards sustainability. Next to th...

In this changing world of food processing and handling, efficiency and safety are paramount. Artificial Intelligence in the Food Industry: Enhancin...

Many rare diseases are genetic and lack effective cures. Herbal medicine, developed by ancient healers without the benefit of modern cell biology k...

Many rare diseases are genetic and lack effective cures. Herbal medicine, developed by ancient healers without the benefit of modern cell biology k...

This book investigates the development of high proton conduction properties free-standing two-dimensional coordination polymer membranes, with the ...

This book is a glimpse into the sol-gel universe, providing a wealth of information to curious undergraduate, postgraduate and research students.Th...

Food and Industry 5.0: Transforming the Food System for a Sustainable Future offers a groundbreaking exploration of cutting-edge technologies resha...

Food is a means of life. The way it is produced affects us all. Largely unnoticed by the public, a system of the agricultural and food industry has...

Entomopathogenic fungi are economically important fungi from environmental, agricultural, and human health perspectives. They are an alternative to...

Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspir...

In the rapidly evolving landscape of sustainable energy and resource management, this book is an indispensable resource for students, researchers, ...

This book explores food accessibility and its relationship to food security in communities representing high populations of college and university ...

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh ...

This book is a complete reference to the use of shear thickening fluid (STF) in protective applications. It discusses the adaptive behavior of STF ...

This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compou...

Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspir...

3D Printing: Fundamentals to Emerging Applications discusses the fundamentals of 3D-printing technologies and their emerging applications in many i...

Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in miti...