Other Vocational Technologies & Trades

Packaged together with discipline-specific titles for a complete curriculum, the Spanish version of Milady Standard Foundations focuses on introduc...

Dry stone walls are a critical component of the landscape in Switzerland and many other countries. They support the cultivation of agriculture and ...

This collection analyses various European rural locations through a relational lens, attending to key aspects and dimensions of the 'relational rur...

The Student Workbook contains detailed interactive exercises such as fill-in-the-blank and matching, designed to reinforce learning and increase st...

The Student Workbook package includes two workbooks that complement the Cosmetology, 14th edition and Standard Foundations spanish-translated texts...

This CD-ROM provides a chapter-by-chapter outline of important discussion topics in Microsoft PowerPoint with hundreds of slides featuring images t...

The Workbook for Milady Standard Esthetics: Fundamentals, 12th edition contains detailed interactive exercises and exam review questions designed t...

This full-color, spiral-bound book contains new advanced cutting procedures building upon the foundations taught in Miladys Standard Cosmetology 20...

The untold story of rural Britain revealed through its artefacts 'A really lovely, fascinating book. I dived stra...

I sat in my interview intending to make decorative iron work after I left school and my future boss said; 'we also do one or two horses are you in...

This book summarizes the latest findings in critical infrastructure protection and related research areas. Armed conflicts and wars are now closer ...

This spiral full-color supplement to Milady Standard Esthetics: Advanced can be used in conjunction with the textbook or on its own to brush up on ...

Completely updated to reflect the changes in the December 2008 release of the National Incident Management System. Developed and implemented by t...

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science...