Plant Reproduction & Propagation

Under ongoing climate change, natural and cultivated habitats of major food crops are being continuously disturbed. Such condition accelerates to i...

Under ongoing climate change, natural and cultivated habitats of major food crops are being continuously disturbed. Such condition accelerates to i...

Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agric...

This monograph provides a comprehensive review of many aspects of current interest and progress on mutation research on vegetatively propagated orn...

This monograph provides a comprehensive review of many aspects of current interest and progress on mutation research on vegetatively propagated orn...

It is likely that Plant genetic resources will become the essential methods manual to facilitate their international exchange and local disseminati...

Natural resources and associated biological diversity provide the basis of livelihood for humans, particularly in rural areas and mountain regions ...

This volume presents detailed reviews on biochemistry, classical genetics and traditional breeding, germplasm diversity, molecular genetics, tissue...

This book provides an overview of the state of our understanding regarding the biosynthesis of bioactive compounds from plant and microbial sources...

This book provides information on the applications of lignocellulosic wastes, aquatic weeds, algal biomass and microbes in biofuel production, clim...

Agriculture is facing unprecedented challenges including climate change, declining arable land, and a growing global population. To meet the increa...

This book addresses the literature gap by providing both theoretical foundations and practical insights into in vitro plant secondary metabolite pr...

Orchids account for a large share of global floriculture trade both as cut flowers and as potted plants, and are estimated to comprise around 10% o...

First published in 1985: This book presents a comprehensive survey of progress and current knowledge of those biochemical processes with greater po...

This collection of essays looks at sexuality and reproduction from an evolutionary perspective. Covering experimental discoveries as well as theore...

This edited book focuses on various research topics and constraints over the seaweed sectors sustainable development. Seaweed potentially contribut...

This is the first comprehensive listing of Amazon fruits from an ethnobotanical perspective. This detailed book covers 50 botanical families, 207 s...

This book offers a comprehensive guide to discovering, assessing, and utilizing consortia of beneficial microbes for crop protection and enhanced c...

The volume stands out for its principal focus on photosynthetic improvement yet supports this focus by providing essential basic background that al...

This book provides a concise overview of the Apocynaceae plant family, focusing on its morphology, diversity, ethnopharmacology, phytochemistry, an...

Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the...

This contributed volume discusses the impact of bioenergy on the environment and economy. The book contents include contributions on themes, such a...

As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three...

This book offers a comprehensive analysis of microalgal cultivation methods and optimization of astaxanthin production for various applications, in...