Preserving & Freezing

The high priest of fermentation theory the Guardian Sandor Katzs teachings and writings on fermentation have changed lives around the world. Dan S...

In an era of excessive convenience and disposable food waste, Gennaros Cucina could not come at a better time you will learn how to ...

In Gennaros Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours fr...

A SUNDAY TIMES BESTSELLING COOKBOOKReady to make a change in 2022? Lose weight for good with great-tasting, easy-to-cook recipes from The Meal Prep...

This is a collection of tempting recipes to accompany every dish. It is a feast of over 30 fabulous recipes for your storecupboard, with fruit-fill...

'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' Diana HenryFrom Scratch: Ferment is the no...

Preserve your harvest and create amazing jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden with Thane Prince'...

The traditional art of preserving is enjoying renewed popularity and this timely book includes everything both aspiring and experienced preservers ...

This title features 140 delicious jams, jellies and relishes shown in 220 photographs. You can discover how to make 140 fabulous jams, jellies, pic...

Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials an...

For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fi...

The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorga...