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Preserving with Aunt Daisy

English

Generations of New Zealanders responded to pioneering broadcaster Aunt Daisy’s nine o’clock radio catchcry, ‘Good morning, everybody’. While her nationwide broadcasts ended more than 40 years ago, her legacy lives on - now you can enjoy over 200 of Aunt Daisy’s tried-and-true preserves in PRESERVING WITH AUNT DAISY.

From chutneys and pickles to jams and sauces, these recipes are nostalgic, reliable, delicious AND economical. They are now presented with metric measurements and in a modern, easy-to-follow format for today’s cooks.

Includes 32 colour photographs.

All royalties from the sale of this book will go to fund medical research in New Zealand.

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€19.99
Age Group_Uncategorizedautomatic-updateCategory1=Non-FictionCategory=WBWCOP=New ZealandDelivery_Pre-ordereq_food-drinkeq_isMigrated=2eq_non-fictionLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Weight: 624g
  • Dimensions: 174 x 236mm
  • Publication Date: 12 Mar 2013
  • Publisher: Hachette Aotearoa New Zealand
  • Publication City/Country: NZ
  • Language: English
  • ISBN13: 9781869713065

About

Maud Basham (1879 - 1963), also known as Aunt Daisy, was famous as the host of a New Zealand radio show focused on domesticity. Upon the success of the broadcasts, she wrote accompanying cook books, and was awarded an MBE in 1956.

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