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Caroline Gilmartin

Vinegar

★★★★★
★★★★★
€25.99
€26.50 Sale €25.99
A01=Caroline Gilmartin
acetic acid
acetification
acidity
Age Group_Uncategorized
Age Group_Uncategorized
alcohol base
Author_Caroline Gilmartin
automatic-update
balsamic vinegar
Category1=Non-Fiction
Category=WBH
Category=WBW
contamination
COP=United Kingdom
creativity
culture
Delivery_Delivery within 10-20 working days
distillation
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Fermenters Guild
fermenting
flavour
homemade
hydrometer
infused vinegar
kombucha
Language_English
malt vinegar
microbes
PA=Available
pH
pickling
preservatives
Price_€20 to €50
PS=Active
scrap vinegar
softlaunch
spirit vinegar
sulphites
titration
vessel
Vinegar
vinegar mother
wine vinegars
yeast

Product details

  • ISBN 9780719843662
  • Weight: 493g
  • Dimensions: 189 x 246mm
  • Publication Date: 29 Apr 2024
  • Publisher: The Crowood Press Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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Description
In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones. The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegar’s history is provided. It takes an in-depth look at some of the world’s most famous vinegars that will motivate you and inspire your own creations.
About Caroline Gilmartin
Dr CAROLINE GILMARTIN is a fermentation specialist with a background in microbial genetics and an interest in the relationships between fermentation, diet, and gut health. Having recently retired from full-time fermented food production, she is an advisory board member for the Fermenters Guild. Through her Bristol-based company Every Good Thing she sells cultures and teaches fermentation techniques.