Preserving & Freezing

Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting,...

"Kenji is a fermenting guru and this book is a masterclass in fermentation." Tim Spector"An open-hearted collection of stories, practical tips and ...

Delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and moneyModern families are busier than ever. We all wa...

This comprehensive book contains all you need to know to make your own jam and other preserves.Whether you're a novice preserver or an expert jam-m...

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, i...

Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books de...

Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Cha...

Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and si...

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livin...

Kimchi, the tangy, spicy umami fermented dish beloved by Koreans, has never been more popular across the globe. Whether you're already a kimchi add...

Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!In The Pickle Jar, fermenting expe...

There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as c...

'The case Phil makes for canned and frozen food is compelling.' - Waitrose WeekendNutritious and convenient, canned and frozen food can be used for...

Sweet Maple is an instructional book on backyard sugarmaking that’s also the story of one family’s connection to the past on a small New England su...

First published in 2005. Cooks eager to rediscover the lost culinary art of pickling will be weIl served by this fascinating and informative text, ...

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's mor...

Discover how to make 140 fabulous jams, jellies, pickles, relishes and chutneys in this beautiful new cookbook. A fresh, bright contemporary design...