Preserving & Freezing

All the practical baking knowledge you need from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, with this gre...

In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours f...

'Making the most of your freezer is the best way to save money and waste less food.' CHRIS BAVIN------------Want to save thousands of pounds on you...

Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials an...

Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In...

This tempting cookbook offers over 85 delicious ideas for tasty pickles, chutneys and relishes. Over 300 beautiful photographs illustrate the recip...

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins,...

From beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fe...

Waste not, pickle a lot, and make the most of the fruit and veg in your home with this expert guide to pickling and fermenting. Add flavour to you...

Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are p...

Fresh cherry jam in the middle of winter? Eggplant pickle all year round? Making jams and chutneys is an easy way to defy the seasons and preserve ...

Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting,...

"Kenji is a fermenting guru and this book is a masterclass in fermentation." Tim Spector"An open-hearted collection of stories, practical tips and ...

Delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and moneyModern families are busier than ever. We all wa...

This comprehensive book contains all you need to know to make your own jam and other preserves.Whether you're a novice preserver or an expert jam-m...

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, i...

Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books de...

Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Cha...

Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and si...

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livin...

Kimchi, the tangy, spicy umami fermented dish beloved by Koreans, has never been more popular across the globe. Whether you're already a kimchi add...

Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!In The Pickle Jar, fermenting expe...

There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as c...

'The case Phil makes for canned and frozen food is compelling.' - Waitrose WeekendNutritious and convenient, canned and frozen food can be used for...

Sweet Maple is an instructional book on backyard sugarmaking that’s also the story of one family’s connection to the past on a small New England su...

First published in 2005. Cooks eager to rediscover the lost culinary art of pickling will be weIl served by this fascinating and informative text, ...

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's mor...

Discover how to make 140 fabulous jams, jellies, pickles, relishes and chutneys in this beautiful new cookbook. A fresh, bright contemporary design...