Tropical Agriculture: Practice & Techniques

This book summarizes the major environmental hazards confronted in tropical agriculture and presents specific management options that could be used...

The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially i...

This book features six peer-reviewed reviews on viruses affecting key horticultural crops.The first chapter considers best management practices for...

With our world torn by climate change, deforestation, land degradation, hunger, malnutrition, poverty, loss of wildlife habitat, zoonotic pandemics...

Large numbers of tropical trees from natural forests or plantation forest are available for human consumption and management. This book focuses on ...

This specially formulated collection features 3 reviews of current topics and key research in sweetpotato.The first chapter examines the origin and...

Enormous changes are affecting African production agriculture, urbanization, and food consumption patterns, requiring new approaches to training an...

Bananas are a key food source for millions, whilst their production supports the livelihood of farmers across the globe. However, recent research h...

This book, the third of a series, shows how shifting cultivators, from the Himalayan foothills to the Pacific Islands, have devised ways to improve...