Agricultural Science

This volume 2 of a two-volume work provides an overview of the current state of knowledge on the most common viral and parasitic diseases in turkey...

This book offers a research-based, holistic overview of the entire value chain of the global food industry. It captures and defines over 80 contemp...

Farming is essential to the American economy and our daily lives, yet few of us have much contact with farmers except through the food we eat. Who ...

'Unearthed: impacts of the Tellus surveys of the north of Ireland details how this unprecedented land and air survey of hidden Ireland rewards us w...

This book explores the nature of challenges facing agriculture, emphasizing the need to rethink how markets are organized in food production. Descr...

Pandemics, epidemics and food borne diseases are a major global challenge. Focusing on the food and farming sector, and mobilising social theory as...

Pandemics, epidemics and food borne diseases are a major global challenge. Focusing on the food and farming sector, and mobilising social theory as...

This book features four peer-reviewed reviews on regenerative techniques to improve soil health.The first chapter discusses some common issues rega...

This edited book deals with the distribution, classification and diversity of halophytic ecosystems, ecology of mangroves, coastal agroforestry, ad...

Advanced Tools for Studying Soil Erosion Processes: Erosion Modelling, Soil Redistribution Rates, Advanced Analysis, and Artificial Intelligence pr...

Exploring Agriscience, fourth edition, is a middle school text for students in agricultural education programs who are enrolled in their first agri...

Agricultural production is in a period of rapid transformation which has seen an increase in the use of biotechnology, synthetic chemistry, biologi...

Modern agriculture must seek to feed the world's growing population with little or no cost to the Environment. Modern agriculture is capable of pro...

Its been suggested that around 12 million hectares of agricultural land are affected by soil erosion each year. If the degradation of the worlds so...

Dieses Buch präsentiert die neuesten Erkenntnisse auf dem Gebiet des digitalen Ökosystems für Innovationen in der Landwirtschaft. Das Buch ist in z...

This book focuses on sustainable food systems in the Global South as highlighted by the United Nations Sustainable Development Goal 2, which seeks ...

This book explores the past and current traces that cows, pigs, chickens, and other animals used by humans have left in Anglophone literary fiction...

This book contains full descriptions of all the ring nematodes (484 species) reported from everywhere in the world that belong to the family Cricon...

Is the future of food looking bleak or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates w...

Agricultural lands worldwide are deteriorating, becoming acidic and losing essential humus content. This impacts global food quality and nutrition....

This book provides awareness about utilizing the agricultural waste to assist sustainable development goals (SDGs) through the adaptation of such w...

Products from the wild, also known as non-timber forest products (NTFPs), are used as medicines, foods, spices, and a multitude of other purposes. ...

Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping ...

Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialist...

Weaving together a social history of the American beef industry with her own account of growing up in the shadow of her grandfather's cattle busine...

This book is a one-stop reference for practitioners and academics in finance, business and economics, providing a holistic reference to the interna...

This book integrates microbiology with soil science, chemistry, and ecology to analyse the functions of microorganisms in the soil environment. It ...

How has it come to this point in our history that we hardly value the food we eat and the soil that its grown in? How is it that we care so little ...

Many arborists learn tree work practices without fully understanding the biological and physiological principles behind them. However, outcomes for...