Agricultural Science

The intricate relationship between food, city and architecture, spanning from ancient civilizations to the present, serves as a focal point for int...

The third edition features a re-organization into multiple sections including:  Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin C...

In this edited volume, Verma and Dubey collate important discussions from international researchers to address major innovations in the sustainable...

This book collects information on greenhouse gas (GHG) emissions, especially from the agro-ecosystems. It highlights the GHG emission mitigation me...

This book considers how basic income could be used as a mechanism for disaster risk reduction and climate change adaptation in African agrarian soc...

As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three...

This volume comprehensively covers soil microbial processes that regulate the flux of greenhouse gasses (GHG) from agricultural soils, in an effort...

This volume comprehensively covers soil microbial processes that regulate the flux of greenhouse gasses (GHG) from agricultural soils, in an effort...

This book explores the transformative potential of ML technologies in agriculture. It delves into specific applications, such as crop monitoring, d...

Written out of extensive research on vegetable grafting, this book contains current scientific and applied practical knowledge about its various as...

This book discusses advances in postharvest and analytical technology for horticulture crops and challenges to meet future needs. The horticulture ...

The world population is steadily increases with high rate in the past decade from 7,126 billion inhibitors in 2012 to 8,095 billion inhibitors in 2...

The critical zone is the thin outer veneer of continental Earth extending from the top of the vegetation canopy to subsurface depths where fresh gr...

This multidisciplinary book focuses on the best practices in a range of areas, such as: I. Sustainable development of agricultural production; II. ...

This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vita...

Zero Hunger (SDG-2) and Responsible Consumption and Production (SDG-12) of the United Nations are very crucial aspects for any economy in the world...

This book opens up horizons for designing innovative supply chains of citrus by-products, taking into consideration the current socio-economic situ...

This book discusses indigenous practices and obstacles faced by farmers conducting shifting cultivation (jhum) in North-east India and suggests met...

Traditional and Herbal Medicines for COVID-19 explores promising ways to manage COVID-19, post-COVID, and long-COVID conditions. The management pla...

Traditional and Herbal Medicines for COVID-19 explores promising ways to manage COVID-19, post-COVID, and long-COVID conditions. The management pla...

This is the second of two volumes that together provide a global overview of the impact of agriculture on soil degradation, tracing the most critic...

From Mediterranean Europe to Chile and from China to Australia, chestnut cultivation surface has greatly increased globally over the last several d...