Agricultural Science

This book contains full descriptions of all the ring nematodes (484 species) reported from everywhere in the world that belong to the family Cricon...

Is the future of food looking bleak or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates w...

Agricultural lands worldwide are deteriorating, becoming acidic and losing essential humus content. This impacts global food quality and nutrition....

This book provides awareness about utilizing the agricultural waste to assist sustainable development goals (SDGs) through the adaptation of such w...

Products from the wild, also known as non-timber forest products (NTFPs), are used as medicines, foods, spices, and a multitude of other purposes. ...

Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping ...

Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialist...

Weaving together a social history of the American beef industry with her own account of growing up in the shadow of her grandfather's cattle busine...

This book is a one-stop reference for practitioners and academics in finance, business and economics, providing a holistic reference to the interna...

This book integrates microbiology with soil science, chemistry, and ecology to analyse the functions of microorganisms in the soil environment. It ...

How has it come to this point in our history that we hardly value the food we eat and the soil that its grown in? How is it that we care so little ...

Many arborists learn tree work practices without fully understanding the biological and physiological principles behind them. However, outcomes for...