Agricultural Science

Climate Change and Plants: Biodiversity, Growth and Interactions Evidence is raised daily of the varying climate and its impression on both plants ...

Climate Change and Sustainable Development: Mitigation and Adaptation focuses on the link between climate change threats and sustainable developmen...

This book is about the invisible or subtle nature of food and farming, and also about the nature of existence. Everything that we know (and do not ...

Buckwheat: Forgotten crop for the Future offers an overview of this globally important crop, including its history, origin and its importance to fu...

The book is an exhaustive assessment of the innovative farmer producer companies or co-operative companies in India based on 23 case studies of suc...

Climate change and its impact on water resources in agriculture pose one of the biggest challenges for food, energy, fiber, and water security worl...

This book presents a synthesis of discussions and papers presented at a 1976 conference, held at the University of Northern Colorado at Greeley, th...

Written by the team that brought you the prestigious Dictionary of Natural Products (DNP), the Natural Products Desk Reference provides a concise o...

This book provides basic knowledge of the programming and interfacing of devices with IoT modem and programming. The aim is to explain the basic st...

This book discusses the photosynthesis for ecosystem models, in particular the strengths and limitations of four methods used for predicting photos...

These three volumes deal with the diseases of primarily cultivated annual edible oilseeds, i.e., peanut (groundnut), rapeseed-mustard, sesame, sunf...

The present work is based on the study of the laticiferous system in Hevea. It therefore covers anatomical, histological, and cytological research ...

The greatest challenge of our time is to produce sufficient food ot keep pace with the rapidly growing population. In the opinion of experts, durin...

These three volumes deal with the diseases of primarily cultivated annual edible oilseeds, i.e., peanut (groundnut), rapeseed-mustard, sesame, sunf...

Tomatoes could not be grown commercially without the help of their wild relatives. A single wild species of rice has helped double rice production ...

AAP Prose Award Finalist 2018/19Management of Animal Care and Use Programs in Research, Education, and Testing, Second Edition is the extensively e...

This sourcebook is a comprehensive, concept-oriented collection of 34 laboratory and field behavioral exercises using insects. The exercises fill a...

The agri-food chain consumes about one third of the worlds energy production with about 12% of it for crop production and nearly 80% for processing...

Key features:Presents a brief history of past classifications, a summary of present classification, and speculation on how the classification may e...

According to the United Nations, 77 million people are expected to face water shortage by 2025, if people continue to use water at the current rate...

This book addresses issues of ecological theory and practice in the fields of entomology, plant pathology, and weed science. It suggests ways to in...

This book discusses pesticide production, distribution, and use; the problems caused by pests and pesticides; and the role of integrated pest manag...

This book attempts to present a readable format on plant breeding principles and their application, based on the collective experience of the three...

Agriculture transforms the environment. The simplification of agroecosystems structure increases the hazards of leaching, wind and water erosion, a...