Effets du régime alimentaire et du génotype sur la teneur en AGPI n-3 des lipides de la viande bovine | Agenda Bookshop Skip to content
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A01=Jorge Jose Casal
A01=Pilar Teresa Garcia
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jorge Jose Casal
Author_Pilar Teresa Garcia
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Category1=Non-Fiction
Category=PST
Category=TVS
Delivery_Delivery within 10-20 working days
Language_French
PA=In stock
Price_€20 to €50
PS=Active
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Effets du régime alimentaire et du génotype sur la teneur en AGPI n-3 des lipides de la viande bovine

★★★★★
★★★★★

French

By (author): Jorge Jose Casal Pilar Teresa Garcia

€37.99
€39.99
Save 5%
A01=Jorge Jose CasalA01=Pilar Teresa GarciaAge Group_UncategorizedAuthor_Jorge Jose CasalAuthor_Pilar Teresa Garciaautomatic-updateCategory1=Non-FictionCategory=PSTCategory=TVSDelivery_Delivery within 10-20 working daysLanguage_FrenchPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 104g
  • Dimensions: 152 x 229mm
  • Publication Date: 24 Oct 2024
  • Publisher: Editions Notre Savoir
  • Language: French
  • ISBN13: 9786208221928

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